Espresso vs Turkish coffee: you might think that these two coffee types are variations of the same drink, but they’re two very different beverages altogether. While both can be prepared by pulling hot water through finely-ground coffee beans, the brewing methods and the equipment used in each type is where the comparisons end.
Espresso and Turkish coffee are two of the most popular coffee drinks, but what’s the difference? When made correctly, Espresso and Turkish coffee are incredibly delicious, and they’re both enjoyed worldwide. If you’ve ever wondered how they differ, keep reading to learn more.
- 1 Espresso vs Turkish Coffee: Basic Concept
- 2 How is Turkish coffee made?
- 3 Types of Coffee
- 4 How Espresso Coffee is Made
- 5 Do We Use The Same Coffee Beans To Make Espresso And Turkish Coffee?
- 6 Do We Use The Same Roast While Making Coffee?
- 7 Do Espresso and Turkish Coffee Use The Same Grind Size?
- 8 Turkish Coffee: The Inside Story
- 9 Espresso Coffee: The Inside Story
- 10 Frequently Asked Questions (FAQ)
- 10.1 Q.1: Which has more caffeine, Espresso or Turkish coffee?
- 10.2 Q. 2: Can you make Turkish Coffee with Espresso?
- 10.3 Q. 3: Why is Turkish coffee so strong?
- 10.4 Q. 4: Can I add milk to Turkish coffee?
- 10.5 Q. 5: Is Turkish coffee terrible for you?
- 10.6 Q. 6: Is Turkish coffee suitable for the skin?
- 10.7 Q. 7: How do you drink Turkish coffee with water?
- 10.8 Q. 8: Why is Turkish coffee different?
- 11 Final Words
Espresso vs Turkish Coffee: Basic Concept
Espresso is a type of coffee brewed by forcing pressurized water through finely-ground coffee. It is a process that an Italian invented in the early 20th century. The name “espresso” means pressed out in Italian, which makes sense considering the method of preparation. On the other hand, Turkish coffee is a type of coffee produced by adding finely ground coffee to boiling water and subsequently pouring the water through a metal finisher.
How is Turkish coffee made?
Turkish coffee is made in a very conventional way. For making this coffee, people use a stovetop. This different stovetop pot is called Cezve.
The Turkish coffee pot’s structure is small in size and made with copper. The handle is generally long. Similarly, the Turkish coffee cup looks much different from others. But in this day and age, the Turkish coffee pot has made of stainless steel or ceramic. Those coffee pots also work pretty well. There is another coffee which is called Greek Coffee. The interesting fact is the difference between them is just their name.
You must take some preparation methods for making Turkish coffee. Essentially, gathering all the ingredients before making coffee is called Turkish coffee preparation so that the profile of coffee and the flavor profile look fantastic. You may have a dark flavor also.
For making coffee, you need to add conventional coffee power (Brazilian coffee beans or Arabian Yemeni Mocha Coffee Power or grounds) like a tablespoon of coffee grounds or coffee per cup to water, and then mix it properly in the pot. Put the pot over a heat source, then wait until the water boil properly. You can also add half or one tablespoon or just a bit of sugar if you want. Also, pre-packaged Turkish coffee is available in the market for you.
In the streets, you will find some coffee machines also. And drinking coffee unfiltered is not suitable for health. But coffee experts may prefer good coffee. It’s a good coffee for time passes in the coffee house. Turkish coffee is an ancient, flavorful, and strong coffee. You need to brew Turkish coffee for a longer time. People like to take a sip of coffee in a day.
Types of Coffee
- Sade- Plain and Sugar-Less Turkish Coffee
- Azsekerli- A small amount of sugar
- Ortasekerli- Minimum amounts of sugar
- Coksekerli- with a considerable amount of sugar/ lots of sugar
How Espresso Coffee is Made
Espresso is a healthy black coffee made by forcing steam through ground coffee beans. It’s not a traditional coffee, but it also plays a vital role in the coffee world. To make your coffee Espresso, you will need a particular machine. These Espresso machines are a little hard to use. Without the machine, you can also make one cup of coffee.
To make this coffee quickly or simply, you need a Moka pot or an Aero press, some grind coffee powder, and some hot water.
In a pot, take two cubes of coffee powder per 3 ounces of water and add hot water. It is also an easy way to make Espresso shots or only a single shot.
With espresso machines, you find a real shot of Espresso. On the other hand, without machines, you will not find the real taste of it. But it will also be more substantial.
After making an espresso shot, you can drink it directly. You can then add some foamed milk to make macchiato, cappuccinos, or lattes in different quantities.
At one time, you can make a considerable amount of Turkish coffee, but at the same time, you can only brew a small amount of Espresso. So it’s a bit more tricky and time-consuming than Turkish coffee. You can taste both of them if you are a regular coffee lover.
Do We Use The Same Coffee Beans To Make Espresso And Turkish Coffee?
The answer depends on the process of making.
The answer is YES because of the different making processes; the same type of beans doesn’t make any difference in taste.
On the other hand, the answer is NO, as some bitter coffee beans spoil the taste because of the coffee brewing method. In a word, Turkish coffee and Espresso’s taste depends on the different types of the brewing process, not on the coffee beans. They both have bold coffee flavors.
Do We Use The Same Roast While Making Coffee?
Again, the answer is halfway.
The same roast can use for both because it depends on your taste and decision.
Probably, the answer is yes because you have the right to choose roasts as your taste. After all, you will drink it so you can choose whatever you want.
Some people like to use dark roast coffee grounds, and some want to use a lighter roast. Dark roast makes a solid and heavy coffee. On the other hand, Lighter roasts give aroma and flavor.
Most coffee lovers like to use dark roasts for both Turkish coffee and Espresso. Again, it depends on your taste, which you want to use to make your Turkish coffee or Espresso.
Do Espresso and Turkish Coffee Use The Same Grind Size?
No, you can’t use the exact grind for both Turkish coffee and Espresso.
In one-word, sufficient grind size uses for Turkish coffee, which is not applicable for Espresso.
Drinkers know the difference between Turkish grind and espresso grind. There are many typical coffee grinders, but you can use a blade grinder because a specialized coffee grinder can make your coffee taste much better than before.
Turkish Coffee: The Inside Story
The real taste of a cup of Turkish coffee depends on the more conventional grind size. The texture of finer grind is like flour.
Turkish coffee is famous and traditional for this adequate grind size because that gives authentic flavor, aroma, and texture.
If you want to use a coarser grind size, you will not get the Turkish coffee taste ideally. You can also buy a Turkish Coffee Grinder for having its taste. You can use espresso grind for Turkish coffee; grind them like flour because Turkish coffee tastes worth this process.
Espresso Coffee: The Inside Story
The exact taste of one shot of Espresso depends on its coarser grind size and its coffee brewing method. The grind size of Espresso is more refined than sugar but coarser than flour.
Types of coffee beans and roasts are not as essential as grind size. Grind sizes are fixed for each one. Coffee grinds area vital part of it.
The grind size plays a vital role in making Espresso. For having perfect consistency, you will need to use the right grind size.
You will not achieve perfect taste for using coarser grind, and it will provide you with a weak coffee without cream. Extraction time for Espresso also depends on the grind size of coffee beans.
For using finer grind, your Espresso will drop in small drops and gives you a bitter taste. So, for better taste and flavor, types of grind size are essential for both categories.
Frequently Asked Questions (FAQ)
Q.1: Which has more caffeine, Espresso or Turkish coffee?
Ans: The boost of caffeine is similar in both drinks. In Espresso coffee, most people use darker roasts, which lost caffeine because of roasting. Lighter roast uses for Turkish coffee with water contact for longer; it also removes the caffeine. Almost the equivalent volume of coffee in Turkish coffee and Espresso, caffeine remains the same.
Q. 2: Can you make Turkish Coffee with Espresso?
Ans: The types of grind size are not the same for both drinks. You can’t hold the same taste of Turkish coffee.
Q. 3: Why is Turkish coffee so strong?
Ans: Because of its brewing process, unfiltered Turkish coffee contains the right amount of caffeine and beneficial things to benefit your health. That’s why Turkish coffee stronger than Espresso.
Q. 4: Can I add milk to Turkish coffee?
Ans: No, you cannot add milk with Turkish coffee. Because it will spoil all its taste, you can add milk with instant coffee, not with Turkish coffee. We can allow coffee to foam but take into account that it should not boil.
Q. 5: Is Turkish coffee terrible for you?
If you have heart rhythm disorder issues, it may cause some problems. So that heart patients need to be careful while drinking Turkish coffee. On the other hand, over-drinking coffee can increases blood pressure problems. So don’t drink an exciting amount of coffee.
Q. 6: Is Turkish coffee suitable for the skin?
Ans: Because of sufficient ground, Turkish coffee is adequate for our skin. You can take two tablespoons of Turkish coffee, add two tablespoons of olive oil, and use it as a facial mask. It reduces the risk of cancer, acne, anti-aging, etc. It also nourishes our skin.
Q. 7: How do you drink Turkish coffee with water?
Ans: Most of the time, Turkish coffee serves with a glass of water. Drink some water before having Turkish coffee and after finishing the coffee, take a sip of water. That the way you can drink water with Turkish coffee.
Q. 8: Why is Turkish coffee different?
Ans: Because of its unfiltered and brewed process in boiled water, Turkish coffee is different. Also, a fine grind makes it more diverse and flavorful. You can also add sugar as much you want.
Coffee is the world’s second most traded commodity and the most popular drink in the world. In the United States alone, we consume 400 million cups of coffee each day. While millions of people enjoy their morning cup of coffee, many are still confused about what makes espresso coffee different from other coffee favorites like Turkish coffee and what makes them similar.
Many people have a lot of interest in coffee, but many people don’t know about the difference between Espresso and Turkish coffee. In this article, we’ll be going over the main differences between espresso and Turkish coffee.
Hopefully, this article solves your confusion on Espresso and Turkish coffee. If you have any questions regarding this topic, you feel free to share them with us in the comment box. Our experts will solve your problems as soon as possible. You can share this post with your friends and family on social media if you want.
Have a nice day!
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